Great post over at SurvivalBlog on canning all kinds of stuff. I have been talking and thinking about canning for a long damn time and I just need to make the investment in the tools and get hopping! The article covers canning meat, meatballs, meatloaf, soups, gravy and even mentions bacon. My mouth is watering!
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2 comments:
Excellent material on the site you recommended. Check out The Ball Blue Book, too!
It's easier than you'd think. I keep food for 5 years, just in case times get tough or food supplies are scarce.
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